Farm to Fork
We're sharing the ethical practices that this farmer or supplier focuses on.
- Regenerative Farming
- Certified Organic
- Ethical Production
- Spray Free
- Local
- Small Business
- Eco Packaging
- No Nasties
DCF Cookie Dough- Oat & Honey (300g)
This cookie dough is a spin off recipe from the original version we all know and love, with the use of our Bidjaronning honey instead of golden syrup. Oats, coconut, butter, honey - this Anzac biscuit is enjoyed still warm from the oven and with a bit of chew.
The Anzac biscuit dough is made uses the freshly milled flour from Miller & Baker teamed with our tasty premium DCF rolled oats, lashings of The Butter People pure butter and Christie’s Bidjaronning Wandoo honey.
The cooked biscuits may vary slightly to the image.
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NUTRITION INFORMATION |
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Servings per package: |
12 |
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Serving size: |
25 |
g |
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Average |
Average |
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Energy |
464 |
kJ |
1860 |
kJ |
|
Protein |
1.1 |
g |
4.5 |
g |
|
Fat, total |
5.6 |
g |
22.4 |
g |
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- saturated |
3.8 |
g |
15.1 |
g |
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Carbohydrate |
13.4 |
g |
53.6 |
g |
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- sugars |
8.6 |
g |
34.5 |
g |
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Sodium |
134 |
mg |
537 |
mg |
Farm to Fork
We're sharing the ethical practices that this farmer or supplier focuses on.
- Regenerative Farming
- Certified Organic
- Ethical Production
- Spray Free
- Local
- Small Business
- Eco Packaging
- No Nasties
