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DCF ANZAC Biscuit Dough (300g)

Rated 5.0 out of 5
Based on 2 reviews
Original price $16.50 - Original price $16.50
Original price
$16.50
$16.50 - $16.50
Current price $16.50

ANZAC Day is almost here, which means it's time to start eating our favourite biscuit. This biscuit dough is a spin off recipe from the original version we all know and love, with the use of our Bidjaronning honey instead of golden syrup. Oats, coconut, butter, honey - this Anzac biscuit is enjoyed still warm from the oven and with a bit of chew.

The Anzac biscuit dough is made uses the freshly milled flour from Miller & Baker teamed with our tasty premium DCF rolled oats, lashings of The Butter People pure butter and Christie’s Bidjaronning Wandoo honey.

The cooked biscuits may vary slightly to the image. 

Ingredients:

Butter (20%), wholemeal Flour (20%), Rolled Oats (17%), Brown Sugar, Honey, Coconut, Baking Soda.

Contains: Gluten and Dairy

Cooking Instructions:

  • Thaw cookie dough log slightly (about 1 hour at room temperature)

  • Preheat Oven to 160oC

  • Use serrated knife to slice into 12 individual cookies

  • Line tray with baking paper and arrange cookies with room between for even baking

  • Cook for 12-15 minus until lightly browned.

  • Set aside on the trays to cool completely. The biscuits will harden as they cool. 

NUTRITION INFORMATION

Servings per package:

12

Serving size:

25

g

Average
Quantity per
Serving

Average
Quantity per
100 g

Energy

460

kJ

1840

kJ

Protein

1.6

g

6.6

g

Fat, total

5.3

g

21.1

g

- saturated

3.1

g

12.5

g

Carbohydrate

13.5

g

54

g

- sugars

7.2

g

28.8

g

Sodium

40

mg

159

mg

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Kerry L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Nice size

Great little treat or snack

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Reviewed by gen l.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Anzac Biscuit Dough

I super love this product.. i have two toddlers and this dough makes it easier to pop them in the oven and into their snack boxes. Plus, it taste soo good, doesn’t taste too sweet and has plenty of fibre.

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