Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

DCF ANZAC Biscuit Dough (300g)

DCF ANZAC Biscuit Dough (300g)

DCF ANZAC Biscuit Dough (300g)

Regular price
$16.50
Sale price
$16.50
Tax included.

ANZAC Day is almost here, which means it's time to start eating our favourite biscuit. This biscuit dough is a spin off recipe from the original version we all know and love, with the use of our Bidjaronning honey instead of golden syrup. Oats, coconut, butter, honey - this Anzac biscuit is enjoyed still warm from the oven and with a bit of chew.

The Anzac biscuit dough is made uses the freshly milled flour from Miller & Baker teamed with our tasty premium DCF rolled oats, lashings of The Butter People pure butter and Christie’s Bidjaronning Wandoo honey.

The cooked biscuits may vary slightly to the image. 

Ingredients:

Butter (20%), wholemeal Flour (20%), Rolled Oats (17%), Brown Sugar, Honey, Coconut, Baking Soda.

Contains: Gluten and Dairy

Cooking Instructions:

  • Thaw cookie dough log slightly (about 1 hour at room temperature)

  • Preheat Oven to 160oC

  • Use serrated knife to slice into 12 individual cookies

  • Line tray with baking paper and arrange cookies with room between for even baking

  • Cook for 12-15 minus until lightly browned.

  • Set aside on the trays to cool completely. The biscuits will harden as they cool. 

NUTRITION INFORMATION

Servings per package:

12

Serving size:

25

g

Average
Quantity per
Serving

Average
Quantity per
100 g

Energy

460

kJ

1840

kJ

Protein

1.6

g

6.6

g

Fat, total

5.3

g

21.1

g

- saturated

3.1

g

12.5

g

Carbohydrate

13.5

g

54

g

- sugars

7.2

g

28.8

g

Sodium

40

mg

159

mg

Farm to Fork

We’re sharing the ethical practices that this farmer or supplier focuses on.

Farming
  • Regenerative Farming
  • Certified Organic
  • Ethical Production
  • Spray Free
Origins
  • Local
  • Small Business
Sustainability
  • Eco Packaging
  • No Nasties
Read more about the practices and what they mean here.