Fresh Christmas Porchetta (3.0 - 3.5kg)

Name: Fresh Christmas Porchetta (3.0 - 3.5kg)
Brand: Dirty Clean Food
SKU: 06-0189
Price: 119.95 AUD
Availability: InStock
Rating: 5.0 (1 reviews)

Rated 5.0 out of 5

Based on 1 review

$119.95 - $119.95

$119.95

$119.95 - $119.95

$119.95

Quantity

Description

The Ultimate Holiday Centerpiece! - our Fresh Christmas Porchetta (3.0 - 3.5kg)

Make this Christmas truly special with our Fresh Christmas Porchetta. Crafted from pasture-raised pork, this boneless, crackling-crusted roast is a culinary masterpiece. It's stuffed with a mouthwatering combination of Fennel, Garlic, and Rosemary, creating a burst of savory flavors.

We've taken care of the hard work for you, so all you have to do is follow our simple cooking instructions. The result? A tender, juicy pork roast encased in crispy, golden crackling that will leave your guests begging for seconds. Trust us, there won't be any leftovers!

Elevate your holiday feast with our Fresh Christmas Porchetta (3.0 - 3.5kg) - it's a guaranteed crowd-pleaser that will make this Christmas unforgettable.

Order yours now and savour the magic of the season!

These items are for pre order only. When finalising your order you can select your delivery day from the 18th December onwards.

Please note that this product will come fresh and not frozen. We highly recommend you to be at home to receive it.

Allergens: None.

Ingredients

Pasture Raised Pork (98%), Fennel, Garlic, Rosemary, Black Pepper, Onion Flakes.

Cooking Times

Preheat oven to 170*C, dry skin and heavily season with Salt and Olive Oil, roast for 2 hours at 170*C, increase oven temperature to 220*C and roast for a further 30 minutes until desired crackling forms and internal temperature reads 72*C. Rest for at least 20 minutes and slice to serve.

Storage

Keep product refrigerated below 5*C

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Reviewed by MA JOSEFINA R.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Perfect!!!

I was nervous that the Porchetta might end up a failure since this is the first time I roasted one. But lo and behold, the skin cooked perfectly crackling. Thanks to your instructions and the meat thermometer!

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