Bookara is a family owned and run dairy in the Irwin Shire. Cheese from Bookara Goat Dairy is hand made by Mark and Cate Weston. 

The haloumi is the first cheese Bookara made and remains a signature cheese in their range. 

This is a moist haloumi that fries to a crisp golden brown. Just add a squeeze of lemon or lime over the top to compliment the light salty taste. 

Bookara use fresh milk from their own goats and add the finest cultures, some Western Australian salt and lots of tender loving care. 

Ingredients: Pasteurised Milk, Salt, Enzyme (Non-Animal Rennet), Whey