Bone in Ribeye Steak (approx. 450g)
Grass Fed and Finished Ribeye steak is considered one of the tastiest and most elegantly flavoured of steaks.
The special appeal of ribeye steaks is that they have a rich marbling of fat throughout them, providing guaranteed flavour and succulence.
Ribeye is cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts.
Our 100% grass fed and finished beef is regeneratively farmed and MSA graded.