-
The Reveley
- "Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef
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Short Order Burger Co
- "Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner
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Glenarty Road
- Dirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald
The Reveley
"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive ChefShort Order Burger Co
"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, OwnerGlenarty Road
Dirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald Read moreSales Partners
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Grass Fed Bone in Ribeye Steak (approx 450g)
Grass Fed Bone in Ribeye Steak (approx 450g)
- Regular price
- $17.55
- Sale price
- $17.55 Sale
Tax included.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts.
The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
