Bone in Ribeye Steak - Approx 450g
Grass Fed and Finished Ribeye steak is considered one of the tastiest and most elegantly flavoured of steaks.
The special appeal of ribeye steaks is that they have a rich marbling of fat throughout them, providing guaranteed flavour and succulence.
Ribeye is cut from the main muscle attached to the spine - the meat most often used for superior roasting cuts.
Our 100% grass fed and finished beef is regeneratively farmed.