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Bodhi's Bakehouse Gluten Free Ancient Loaf

Rated 2.0 out of 5
Based on 1 review
Original price $7.90 - Original price $7.90
Original price
$7.90 - $7.90
Current price $7.90
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This loaf is a great tasting gluten free option and preservative free. 

Specifically designed for people who have allergies to wheat, wheat gluten and yeast. It is a loaf which tastes great toasted or can be used any time of the day, breakfast, lunch or dinner. Unlike many other gluten free breads on the market, this loaf has no “strange” aftertaste. 

Vegan friendly. 

Bodhi's Bakehouse, is a West Australian bakery, with a strong focus on ultra-healthy, traditionally hand-crafted baked goods. They have been baking since 1981. 

    Wholegrain chickpea flour, Maize flour, Tapioca, Rice flour, Sunflower oil (GOM free), Sunflower seed, Linseed & Meal, Red sorghum flour, Quinoa, Chia, Vegetable Gums (Cellulose, Xanthan, Guar) Rising agent (500, 575), Iodised Salt

    Farm to Fork

    We're sharing the ethical practices that this farmer or supplier focuses on.

    • Regenerative Farming
    • Certified Organic
    • Ethical Production
    • Spray Free
    • Local
    • Small Business
    • Eco Packaging
    • No Nasties
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    average rating 2.0 out of 5
    Based on 1 review
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    1 Review
    Reviewed by Danielle A.
    Verified Buyer
    I don't recommend this product
    Rated 2 out of 5
    Review posted

    Strange taste

    It's edible, but I'm not a fan. This has a really odd taste, like gluten free bread used to 15 years ago before manufacturers knew how to make GF taste good. I think it's possibly the raising agent that's used instead of yeast.

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