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Beef Short Ribs - Approx 3kg (Fresh not Frozen)

Beef Short Ribs - Approx 3kg (Fresh not Frozen)

Rated 4.3 out of 5
Based on 3 reviews
$75.10 - $75.10
$75.10
$75.10 - $75.10
$75.10

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of purchasing in a bulk cut is that you have the flexibility of deciding what you would like to do with it whenever. Divide it up into portions and freeze to use for later, or cook it all up. It's totally up to you.

This product is fresh.

Our 100% grass fed and finished beef is regeneratively farmed.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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average rating 4.3 out of 5
Based on 3 reviews
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3 Reviews
Reviewed by Stephen B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beef Short Ribs

Wow!! Great ribs!!

The rack I received was 3.9kg and after smoking for around 19 hours were just amazing. Ordered 2 more racks straight after this cook.

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Reviewed by Alex
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

9 hour jam wattle smoked

Bought this to throw on the diy revers flow pit along with the spare and chuck sold by DCF. Performance across the board was good. These were much thinner as expected but certainly didn't disappoint. Good pull back for a meater bite prior to wrapping at 175F to finish at 203F. Perfectly tender. Only down side was the last bone + meat had to come off as this was just way too thin to survive the cook. Dogs were stoked! See ribs 2x ribs left. The other two ribs noted are seen right.

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Reviewed by Esther J.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Meaty and Flavourful

I bought this cut to make a fiery mexican style braised beef rib and it didn't disappoint. It was first seared and the braised long and slow in an tomato adobo sauce. There was plenty of meat when the plate was divided up into individual ribs, and our 2.7kg plate fed 8 hungry guests who were delighted!

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