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Beef Chuck Steak ~330g

Original price $12.95 - Original price $12.95
Original price
$12.95
$12.95 - $12.95
Current price $12.95
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Grass Fed and Finished Chuck Steak is best for low and slow cooking, and braising it will bring out its best flavours. 

Cut from the neck and shoulder, chuck is a heavily exercised muscle, but when cooked over a longer period of time it produces shreds of tender juicy meat.

Our 100% grass fed and finished beef is regeneratively farmed.

Allergen declaration: none

Bring Steak to room temperature before cooking. Season to preference and sear both sides until desired internal temperature is reached. Rest before serving
2-3
This product is frozen for your convenience. Keep frozen below -18°C. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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