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Beef Bavette Steak (300g)

Original price $14.95 - Original price $14.95
Original price
$14.95
$14.95 - $14.95
Current price $14.95

Bavette is cut from the beef flap. Similar to your flank steak, it is best cooked hot and fast on an open flame grill and then sliced against the grain. Marinading is also a great option for this cut, but do not do it any longer than 30 minutes.


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