- "These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Cape Lodge"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef
Fresh Provisions"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
Billie H"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more
We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!
Alderton Whole Chicken
Treat yourself to this beautiful table bird unlike any other available in Australia. Sommerlad chicken is highly sought-after for the outstanding texture, flavour and nutrient density that comes from a naturally slow growth rate that allows their organs, muscles and bones to grow in harmony. These Alderton chickens are grown slowly over 14 weeks on certified bio-dynamic pastures and natural bush, foraging for insects, enjoying time in the sun and taking dust baths when they choose. This is chicken how it should be.
You get a lot of meat on 1 chicken! Roast it slowly to feed a family of 4 and enjoy leftovers in sandwiches and salads. Make sure you keep all your bones for a delicious bone broth or soup.