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Fresh Provisions
- "At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
We are working on a streamlined process that gives us control throughout the supply chain. By caring for our farms, processing and distribution we are growing a food system that is better for people and the planet:

Beef
Blackwood Valley Beef

Black Point Beef

Runnymede Farm

- HACCP
- SQF 2000 Level 3
- Aus-Meat Accreditation Standards
- Aus-Meat Animal Welfare Certification
- Meat Standards Australia (MSA)
- NASAA Certified Organic
Dardanup Butchering Company
The business was born in 1948 with Frank Panizza pushing a hand-cart through the rugged terrain of the Ferguson Valley in South-west Western Australia. Frank developed an exceptional reputation for providing brilliant service and the freshest and best red meat products that money could buy.
Today Dardanup Butchering Company is one of Western Australia's largest privately- owned food companies and renowned as one of the state’s leaders in the meat industry. The business employs 230 direct employees' and approximately 70 contractors.
DBC has the following Quality control accreditations;Rhinland Cold Storage

Rhinland is an independent provider of temperature controlled warehousing based in the Bassendean Industrial Estate, with 500 m² of ambient, refrigerated and frozen storage.
George Atzenhoffer established Rhinland Cold Storage 25 years ago and together with son Christian developed it into a thriving business. After pursuing different interests for many years, the business came back into family hands 18 months ago. Christians’ long career in bakery and product development has ensured a strong focus on customer needs and attention for detail.
He is leading an expansion and renovation program to ensure the facility meets the new market demands, with established systems and a flexible approach to working with select customers. The team are dedicated to the highest standards of product handling, having recently implemented an integrated HACCP program. They also hold an export license.

Dirty Clean Food operates its own distribution service for online and food service customers in the Perth metropolitan area.
Having ownership of our distribution allows as to deliver quality products at competitive prices with a focus firmly on food safety and customer service.
We out-source our regional delivery to quality providers such as Capel Transport.

Lamb
Glenarty Rd, Cosy Corner

- HACCP
- SQF 2000 Level 3
- Aus-Meat Accreditation Standards
- Aus-Meat Animal Welfare Certification
- Meat Standards Australia (MSA)
- NASAA Certified Organic
Dardanup Butchering Company
The business was born in 1948 with Frank Panizza pushing a hand-cart through the rugged terrain of the Ferguson Valley in South-west Western Australia. Frank developed an exceptional reputation for providing brilliant service and the freshest and best red meat products that money could buy.
Today Dardanup Butchering Company is one of Western Australia's largest privately- owned food companies and renowned as one of the state’s leaders in the meat industry. The business employs 230 direct employees' and approximately 70 contractors.
DBC has the following Quality control accreditations;Rhinland Cold Storage
Rhinland is an independent provider of temperature controlled warehousing based in the Bassendean Industrial Estate, with 500 m² of ambient, refrigerated and frozen storage.
George Atzenhoffer established Rhinland Cold Storage 25 years ago and together with son Christian developed it into a thriving business. After pursuing different interests for many years, the business came back into family hands 18 months ago. Christians’ long career in bakery and product development has ensured a strong focus on customer needs and attention for detail.
He is leading an expansion and renovation program to ensure the facility meets the new market demands, with established systems and a flexible approach to working with select customers. The team are dedicated to the highest standards of product handling, having recently implemented an integrated HACCP program. They also hold an export license.

Dirty Clean Food operates its own distribution service for online and food service customers in the Perth metropolitan area.
Having ownership of our distribution allows as to deliver quality products at competitive prices with a focus firmly on food safety and customer service.
We out-source our regional delivery to quality providers such as Capel Transport.
Oats
Rob & Caroline Rex

UniGrain

Rhinland Cold Storage
Rhinland is an independent provider of temperature controlled warehousing based in the Bassendean Industrial Estate, with 500 m² of ambient, refrigerated and frozen storage.
George Atzenhoffer established Rhinland Cold Storage 25 years ago and together with son Christian developed it into a thriving business. After pursuing different interests for many years, the business came back into family hands 18 months ago. Christians’ long career in bakery and product development has ensured a strong focus on customer needs and attention for detail.
He is leading an expansion and renovation program to ensure the facility meets the new market demands, with established systems and a flexible approach to working with select customers. The team are dedicated to the highest standards of product handling, having recently implemented an integrated HACCP program. They also hold an export license.

Dirty Clean Food operates its own distribution service for online and food service customers in the Perth metropolitan area.
Having ownership of our distribution allows as to deliver quality products at competitive prices with a focus firmly on food safety and customer service.
We out-source our regional delivery to quality providers such as Capel Transport.