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Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Our Food Journey - Test version

We are working on a streamlined process that gives us control throughout the supply chain. By caring for our farms, processing and distribution we are growing a food system that is better for people and the planet:

Beef

    Blackwood Valley Beef

    Our heritage is Italian, so we are passionate about family and food. With Blackwood Valley Beef, we combine both. The Pensini family has been raising cattle in Western Australia for a century.

    Black Point Beef

    John and Barbara Dunnett are experienced 4th generation farmers who have discovered their niche in cattle farming and established the premium beef brand Black Point Grassfed Beef.

    Runnymede Farm

    Blythe Calnan and Gregg Hooper are supplying us with grass-fed and grass-finished beef. With backgrounds in various areas of agriculture they were inspired to move to the South West by stories of people regenerating environments .

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    Dardanup Butchering Company

    The business was born in 1948 with Frank Panizza pushing a hand-cart through the rugged terrain of the Ferguson Valley in South-west Western Australia. Frank developed an exceptional reputation for providing brilliant service and the freshest and best red meat products that money could buy.

    Today Dardanup Butchering Company is one of Western Australia's largest privately- owned food companies and renowned as one of the state’s leaders in the meat industry. The business employs 230 direct employees' and approximately 70 contractors.

    DBC has the following Quality control accreditations;
    • HACCP
    • SQF 2000 Level 3
    • Aus-Meat Accreditation Standards
    • Aus-Meat Animal Welfare Certification
    • Meat Standards Australia (MSA)
    • NASAA Certified Organic

Rhinland Cold Storage

Rhinland is an independent provider of temperature controlled warehousing based in the Bassendean Industrial Estate, with 500 m² of ambient, refrigerated and frozen storage.

George Atzenhoffer established Rhinland Cold Storage 25 years ago and together with son Christian developed it into a thriving business. After pursuing different interests for many years, the business came back into family hands 18 months ago. Christians’ long career in bakery and product development has ensured a strong focus on customer needs and attention for detail.

He is leading an expansion and renovation program to ensure the facility meets the new market demands, with established systems and a flexible approach to working with select customers. The team are dedicated to the highest standards of product handling, having recently implemented an integrated HACCP program. They also hold an export license.

Dirty Clean Food operates its own distribution service for online and food service customers in the Perth metropolitan area.

Having ownership of our distribution allows as to deliver quality products at competitive prices with a focus firmly on food safety and customer service.

We out-source our regional delivery to quality providers such as Capel Transport.

Lamb

    Glenarty Rd, Cosy Corner

    As custodians of this land they endeavour to use regenerative farming practices to promote a healthy, balanced ecosystem.

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    Dardanup Butchering Company

    The business was born in 1948 with Frank Panizza pushing a hand-cart through the rugged terrain of the Ferguson Valley in South-west Western Australia. Frank developed an exceptional reputation for providing brilliant service and the freshest and best red meat products that money could buy.

    Today Dardanup Butchering Company is one of Western Australia's largest privately- owned food companies and renowned as one of the state’s leaders in the meat industry. The business employs 230 direct employees' and approximately 70 contractors.

    DBC has the following Quality control accreditations;
    • HACCP
    • SQF 2000 Level 3
    • Aus-Meat Accreditation Standards
    • Aus-Meat Animal Welfare Certification
    • Meat Standards Australia (MSA)
    • NASAA Certified Organic

    Rhinland Cold Storage

    Rhinland is an independent provider of temperature controlled warehousing based in the Bassendean Industrial Estate, with 500 m² of ambient, refrigerated and frozen storage.

    George Atzenhoffer established Rhinland Cold Storage 25 years ago and together with son Christian developed it into a thriving business. After pursuing different interests for many years, the business came back into family hands 18 months ago. Christians’ long career in bakery and product development has ensured a strong focus on customer needs and attention for detail.

    He is leading an expansion and renovation program to ensure the facility meets the new market demands, with established systems and a flexible approach to working with select customers. The team are dedicated to the highest standards of product handling, having recently implemented an integrated HACCP program. They also hold an export license.

Dirty Clean Food operates its own distribution service for online and food service customers in the Perth metropolitan area.

Having ownership of our distribution allows as to deliver quality products at competitive prices with a focus firmly on food safety and customer service.

We out-source our regional delivery to quality providers such as Capel Transport.

Oats

    Rob & Caroline Rex

    The Rex’s believe that healthy soils are vital for long term profit and resilience in farming. To guide their decision making and keep the process as simple as possible, they consider: the water cycle (how rain can infiltrate into the soil and then be held there for later use by plants), the mineral cycle (how soils can recycle nutrients and break down old plant matter) and energy flow (how leaves can capture sunlight through photosynthesis) and the impact different decisions will have on each of these processes.

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    UniGrain

    UniGrain has a proud and successful record in the cereal, grain and pulse milling sectors in Australia, with a history dating back to the 1970s. Consumer awareness of the health benefits of oats continues to the rise, and UniGrain are proud to be helping drive and support the oat industry in Australia. UniGrain mills oats from both its Victoria and West Australian mills and have now grown to become one of the largest users and millers of oats in the Asia Pacific region. All products milled at our sites are sourced locally, and we pride ourselves on our commitment and long-term relationship with Australian growers.

    UniGrain has a proud and successful record in the cereal, grain and pulse milling sectors in Australia, with a history dating back to the 1970s.

    The oats are hand-packed into recyclable paper bags at a commercial kitchen in Midland.

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    Rhinland Cold Storage

    Rhinland is an independent provider of temperature controlled warehousing based in the Bassendean Industrial Estate, with 500 m² of ambient, refrigerated and frozen storage.

    George Atzenhoffer established Rhinland Cold Storage 25 years ago and together with son Christian developed it into a thriving business. After pursuing different interests for many years, the business came back into family hands 18 months ago. Christians’ long career in bakery and product development has ensured a strong focus on customer needs and attention for detail.

    He is leading an expansion and renovation program to ensure the facility meets the new market demands, with established systems and a flexible approach to working with select customers. The team are dedicated to the highest standards of product handling, having recently implemented an integrated HACCP program. They also hold an export license.

Dirty Clean Food operates its own distribution service for online and food service customers in the Perth metropolitan area.

Having ownership of our distribution allows as to deliver quality products at competitive prices with a focus firmly on food safety and customer service.

We out-source our regional delivery to quality providers such as Capel Transport.