OatUP is a delicious dairy free milk alternative, made from regeneratively grown, premium Western Australian (WA) oats. OatUP froths easily, and it...

These oats are grown by Steve and Kelly Ford, regenerative farmers who own and manage farmland at Williams in the south west Wheatbelt. They run m...

Embrace the joys of great quality, nutritious artisan sourdough direct from the south west. Packed with a tasty mix of pumpkin and sesame seeds, it...

Individually hand-crafted and made to a traditional recipe to yield an airy, chewy and open crumb loaf with heaps of flavor. The Margaret River Woo...

When you need a sweet treat or want to dial up your breakfast toast try the amazing Valley fruit loaf. A generous serve of dried fruits and sultana...

Brighten your breakfast with our delicious, handmade and all natural granola made with wholesome Bannister Oats grown in the WA Wheatbelt. We have ...

You can now make the famous Miller & Baker pancakes in your own kitchen. Freshly milled flour is the secret ingredient in this no-fail pancake ...

There is nothing quite like a batch of homemade oatmeal cookies - perfectly spiced, dotted with choc chips and guaranteed to satisfy. This exclusiv...

Willara Gold is a third-generation family business based in Manjimup, Western Australia.  A perfect balance of sweet and tartness, add a spoonful t...

Great Southern Groves produce is WA family owned, grown and processed. Their 'Tuscan Style' olive oil, is a balanced blend of Tuscan varieties of ...

This Rye bread is made drawing on 60 plus years’ experience using the same unique technique created by Yallingup Woodfired Bread back in 2003. A tr...

Our DCF regeneratively grown rolled oats are blended with rolled spelt, triticale, barley and rye for a fabulous nutty taste and texture. Roasted h...

For a limited time buy any two tubs of ice cream and receive 20% off. Each scoop is a surprise as you get a delightful mix of caramel and chunky da...

These pickles are made with hand picked heirloom cucumbers from small growers in the South West of W.A. Rickles Pickles have chosen to use heirloo...

For a limited time buy any two tubs of ice cream and receive 20% off. Classically simple, yet hits all the right spots. This rich and velvety choco...

Great Southern Groves produce is WA family owned, grown and processed. These mixed olives are a seasonal mix of Manzanillo, Kalamata, Leccino &...

An absolute favourite in the Hippie Veggies family. Out of all the healthy greens, we believe that Kale is king. Have peace of mind when enjoying ...

DCF x Filament Coffee’s collaboration brings you a delicious, smooth and creamy cold brew blend. Perfect to start your day with or, for a mid-after...

For a limited time buy any two tubs of ice cream and receive 20% off. Tantalise your tastebuds with this  refreshing frozen berry treat that is bot...

Alive with vitamins and minerals, this vibrant, full-flavoured kraut is enhanced with ginger, beetroot and fennel. Beetroot encourages stamina, blo...

Sauerkraut is one of nature’s best plant-based probiotics and is full of lactobacilli bacteria that encourage the growth of healthy bowel flora to ...

These oats are grown by Steve and Kelly Ford, regenerative farmers who own and manage farmland at Williams in the south west Wheatbelt. They run m...

ANZAC Day is almost here, which means it's time to start eating our favourite biscuit. This biscuit dough is a spin off recipe from the original v...

Built with extra kick, Kim-Chi is hapkido on the taste buds. An ancient Korean health staple, Foley’s recipe is bursting with vegetables, Tasmanian...