Our rib bacon, also known as loin bacon or back bacon, is dry smoked and perfect for a Sunday morning cook up. Our rib bacon is pasture raised and...

Cut from the pork belly, streaky bacon is streaked with fat, giving it a sweet, smoky and salty flavour. Cook until crisp but still tender when re...

Our chicken legs are more powerful and, therefore, much more flavoursome than conventionally raised hens. These drumsticks only take a few minutes ...

Bake them low and slow to allow the fat to render off, then give these beauties a quick hot grill at the end to crisp up the skin. These wings are ...

These skinless chicken breasts are a great source of lean protein with a meatier texture and tons of flavour. Taste the difference with this versat...

This is chicken how it should be with a firm texture, fabulous flavour and high nutrient density. The added flavour from bone-in chicken is well wo...

A Chicken Maryland contains both the drumstick and thigh. It is a budget-friendly roast or one-pot meal wonder, with the long powerful legs much mo...

We are thrilled to partner with Short Order Burger to bring the best burgers in town straight to your door!  Season and enjoy these local, 100% gra...

Packed with flavour, our Grass Fed and Finished Beef Koftas are a game-changing midweek meal for the whole family. Serve in flat bread with salad a...

Bring a new level of deliciousness to your next BBQ with our tasty 100% Grass Fed and Finished beef sausages. Our quality MSA graded beef mince is ...

Perfectly balanced flavours make this a lamb sausage with really wide appeal!  Freshly ground grass fed and finished lamb is carefully blended with...

The first documented Bratwurst in Germany dates back to 1313. Try our version made with regeneratively grown pork! You will be regenerating the wo...

Feeling adventurous, then this one's for you! These sausages are made with pasture raised, course-ground minced pork, combined with pepper, chilli...

This spicy sausage is loved the world over and is perfect for tapas - lightly fried and crispy, scattered on a pizza, thrown into a pasta, soup or...

100% Grass Fed and Finished Smash Burgers with 100% beef – no fillers! So, what exactly is a smash burger? As its name suggests, it’s a burger that...

Pork belly is one of the most succulent cuts of meat, that is great for slow cooking that gives you melt-in-your-mouth meat with delicious crisp c...

Our Grass Fed and Finished Beef Spare Ribs are about 10-20mm thick and cuts across the bones so that each slice contains 3-4 short sections of bone...

Grass Fed and Finished Loin Chops are a great way to satisfy that lamb craving. Prized for their tenderness, cook these morsels of goodness on the ...

Rump comes from the back side of the lamb where the top of the leg meets the loin. It's a plump yet lean cut, with a generous layer of fat to keep ...

If you're looking for a quick meal, our Grass Fed and Finished Lamb Leg Steaks are a lean cut that’s tender and full of flavour. Just grill, pan-fr...

There is no graceful way to eat our Grass Fed and Finished Lamb Ribs, but it is always worth it! The perfect finger food, they are delicious served...

Grass Fed and Finished Lamb Backstrap is a premium lean cut of lamb with a slightly milder flavour than leg of lamb. With little to no fat content,...

Premium tenderloins are a narrow strip of meat loosely attached to the underside of the breast meat. They are quick and easy to prepare, making the...

Diced chicken is often called for in a number of dishes. Cut from the breast, make midweek cooking simple and use our diced chicken for kebabs, sti...