Our chicken mince is made from breast meat and is very versatile when it comes to cooking. Popular in South East Asian Cuisine, they can be used in...

Our chicken legs are more powerful and, therefore, much more flavoursome than conventionally raised hens. These drumsticks only take a few minutes ...

Bake them low and slow to allow the fat to render off, then give these beauties a quick hot grill at the end to crisp up the skin. These wings are ...

These skinless chicken breasts are a great source of lean protein with a meatier texture and tons of flavour. Taste the difference with this versat...

This is chicken how it should be with a firm texture, fabulous flavour and high nutrient density. The added flavour from bone-in chicken is well wo...

A Chicken Maryland contains both the drumstick and thigh. It is a budget-friendly roast or one-pot meal wonder, with the long powerful legs much mo...

Premium tenderloins are a narrow strip of meat loosely attached to the underside of the breast meat. They are quick and easy to prepare, making the...

Diced chicken is often called for in a number of dishes. Cut from the breast, make midweek cooking simple and use our diced chicken for kebabs, sti...

Our stir fry strips are cut from the breast - making them lean and perfect  for hard and fast cooking. Saving you time during preparation! Great fo...

Chicken ribs are actually cut from the scapula bones! These have a better meat ratio than wings or drumettes. Due to how lean the breast meat is, i...

The natural foraging of our chickens leads to strong bones, yielding the perfect flavoured broth for you to enjoy. Bone broth has been known for ce...