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Diced Beef Chuck (approx. 500g)

Rated 5.0 out of 5
Based on 7 reviews
Original price $12.50 - Original price $12.50
Original price
$12.50
$12.50 - $12.50
Current price $12.50

Grass Fed and Finished Chuck Steak loves long gentle cooking and is ideal for soups, stews, casseroles and curries. It can be a tougher cut of meat, but a little more cooking will make it fork-tender and bring out its hearty rich flavour. Make it ahead for an easy, economical weekday family meal.

Our 100% grass fed and finished beef is regeneratively farmed and MSA graded.

Best to slow cook or braise. Brown in a pan before slow cooking until fork-tender.
2-3
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.
average rating 5.0 out of 5
Based on 7 reviews
  • 5 Stars
    7 Reviews
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by May-Ring C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Value chuck

I made beef rendang with 1 kg of the diced chuck. It turned out beautiful and the meat was tender.

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Reviewed by Bronnie M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Real beef taste

Nice, complex real beef taste that you just can’t get with the mass produced grain fed stuff. Worth paying the little extra for a treat. Slow cooks down beautifully.

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Reviewed by Penny Van R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Practical

Good slow cooked in a batch of beef and Guinness pies

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Reviewed by Lindsay P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chuck

Top stuff - cooked a really tender and tasty

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Reviewed by Leela C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best braised beef

This makes an incredible braised beef (in the slow-cooker) and is a great way to get uber-nutrients on a budget. Pop-eye had it wrong. This is where it's at.

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