Chicken Breast (Skin On)
These chicken breasts are a great source of protein with a meatier texture, tons of flavour and the skin left on which helps keep the chicken moist.
Taste the difference with this versatile cut that can be used in so many family meals. Perfect stir-fried, grilled, slow-cooked, pan-fried, poached or oven roasted. Great for salads and sandwiches over summer.
Our poultry suppliers are Southampton Homestead and Rosa's Ridge.
Storage - keep frozen