Pork mince is versatile and can be used in a range of recipes including meatloaf, burger patties, sausage rolls, meat balls, tacos, dumplings and s...

These lightly seasoned pasture raised pork sausages are nitrate and preservative free. Get ready to fire up the BBQ and gather your friends!  Try...

Our Italian pork sausages are pasture raised and nitrate and preservative free. Premium course-ground minced pork is combined with select Italian ...

Pork belly is one of the most succulent cuts of meat, that is great for slow cooking that gives you melt-in-your-mouth meat with delicious crisp c...

Feeling adventurous, then this one's for you! These sausages are made with pasture raised, minced pork, and combined with a range of spices to giv...

Pork rolled shoulder is the best cut for the perfect pork roast – always tender and juicy on the inside with crispy crackle on the outside. This c...

Cut from the belly side of the rib cage, spare ribs are juicy and full of flavour. Spare ribs can be braised, roasted, or BBQ'd with your favourit...

Our Pork Medallions are cut from the eye of loin. Enjoy these steaks by pan frying them or if you have some spare time, you can coat them with pank...

Yum, yum, yum. The first documented Bratwurst in Germany dates back to 1313. Try our version made with regeneratively grown pork! You will be rege...

Our pasture raised pork bones are the best for homemade stock, broth and soup. The supplier for our DCF pork is Yanmah.

Ham hocks are full of flavour perfect making them perfect base to soup, braised beans or stock. Our pasture raised smoked hocks offer a perfect ba...

This popular cut is tender and lean with a delicious, mild flavour. Our pasturised pork chops are great for quick cooking and are super-versatile ...

If you are looking for super-easy, quick and delicious, you can’t go past diced pork. Our hand diced pork is perfect for a multitude of family fav...

Pork scotch fillets are a marbled meat from the neck or collar that is tasty and succulent. The marbling help keeps the meat tender while it is ro...

Trotters are best cooked slowly. Prized for their meaty flavour, they are often used in cooking to make stocks. They add thickness to gravy and so...

A Savoury, Naturally Cured Delight! Our Nitrate Free Christmas Half Leg of Ham (~4kg)  This holiday season, enjoy our Nitrate Free Christmas Half L...

Pork fillet or tenderloin is the leanest cut of pork. Tender with a mild flavour, pork fillets best cooks hot and fast - Stuff, wrap and roast it ...

Pork fat can be used as a replacement for oil and butter. Packed with lots of flavour, it will definitely take your cooking to the next level. Our...

Great for a quick and delicious midweek meal, our pork stir fry strips are a perfect in a range of stir fry recipes. These strips are a perfect ma...

Our pasture raised and preservative free pork leg roast is a versatile cut and is considered one of the best pork options for roasting. It is tende...

Our Pork Cheese Kransky features delicious pasture raised pork and cheddar cheese. The Pork Kransky sausage is a versatile addition to any charcut...

Our pork collar butt (shoulder) is also known as the scotch - an American style cut from the shoulder. Great for slow roasting or cooking, it stay...

Our pasture raised and preservative free Pork Cross Cut Ribs are cut horizontally across the rib plate to achieve long pieces of pork meat, studde...