Wildebeest Beverages - Tonic Syrup - 500ml

The dynamic duo Carlos and Rebecca handcrafted this beautiful tonic syrup using natural ingredients sourced locally where possible and are conscientious about sustainability.

Their focus is simple: Keep it natural. Keep it sustainable. Keep it tasting good.

A sweet fresh zesty start with a bold and bitter kick to finish. Made with regeneratively farmed lemons from Pemberton, WA, organically farmed oranges from Harvey, WA, and unprocessed cinchona and gentian root. Best paired with citrus or floral gins, or enjoy it with sparkling water or in mocktails.

At the end of the day, it is just a humble tonic that tastes bloody good. But it’s not just a tonic. It’s Wildebeest Tonic. The world is changing. Join the Migration!

Ingredients: Water, Sugar, Lemongrass, Cinchona Bark, Gentian Root, Fresh Citrus Zest, Juniper Berries, Spices, Acid (Citric Acid). CONTAINS QUININE.

Storage: Store in a cool, dry place and out of direct sunlight. Refrigerate once opened. 

Carlos and Rebecca's G&T Recipe 

45ml of your favourite gin (recommend: Four Pillars Classic or Monkey 47) 

20ml Wildebeest Tonic Syrup 

120ml sparkling water/soda water 

1. Pour gin and Wildebeest Tonic Syrup into your favourite glass, have a quick mix. 

2. Add ice and top with soda. Squeeze of lemon wedge and slice of orange for garnish.