Fresh Bread - Everyday Sour
FRESH BREAD!!! Yes, you read that right - we are bringing you a selection of fresh bread straight from the ovens at Everyday Bread. Thomas Radford and Zachary Flemming are the duo behind this humble Willagee bakery. Head baker Zachary has travelled extensively across Australia and even ventured to Korea to spend time and sharpen his skills in local bakeries.
Everyday Bread only uses sustainable, stone ground and wholegrain flours (ASP Certified) from Wholegrain Milling Co and are keen to keep bread as nutritious as possible - as it should be. The Dirty Clean Food Team has selected their three favourites to offer you after sampling their extensive range, we hope you enjoy them as much as we have!
Your standard, everyday white sourdough packed with more flavour due to the 30% wholegrain flour. It is sweet and creamy with a subtle amount of acidity. Together with a nice airy interior with a golden crust, this is perfect for all palates!
Delivery (Perth Metro only)*
As this product is delivered fresh to us, the bakery requires 48 hours' notice.
Order by 12noon on Monday for delivery on Wednesday to Saturday
Order by 12noon on Tuesday for delivery on Thursday to Saturday
Order by 12noon on Wednesday for delivery on Friday to Saturday
Order by 12noon on Thursday for delivery on Saturday