The natural foraging of our chickens leads to strong bones, yielding the perfect flavoured broth for you to enjoy. Bone broth has been known for ce...

Chicken livers are one of the best sources of Vitamin A, critical for eye health. They are also loaded with iron for energy and a treasure trove of...

Marrow Bones are cheap and surprisingly quick and easy to cook.  Try them roasted as well as in the more traditional broth where their silky textur...

Beef liver, is organ meat from cattle, others may refer to it as offal.

Perfect for making chicken crackling. Simply roast the chicken skin with your choice of flavours for a crunchy snack. Crispy chicken skin can also ...

The beautiful chicken feet from Southampton Homestead and Rosa's Ridge are brilliant for broths. They make a rich, mouth-coating gelatinous-rich co...

Our Grass Fed and Finished Beef and Offal Mince is a combination of 70% Beef Chuck and 30% Heart/Kidney and Liver. Offal is by far the most nutrie...

The heart is the leanest cut of muscle in an animal's body.  It is also one of the more versatile types of offal: it's tough and low in fat but can...

With so many great nutrients, tallow is the perfect cooking fat and can be used for roasting, grilling, sautéing and frying.  Use tallow to replace...

Pork fat can be used as a replacement for oil and butter. Packed with lots of flavour, it will definitely take your cooking to the next level. Our...

Grass-fed and finished beef tongues.

Trotters are best cooked slowly. Prized for their meaty flavour, they are often used in cooking to make stocks. They add thickness to gravy and so...