Cape Lodge

"These farmers are our heroes, the souls of the earth and it shows in their produce. The flavour from the meat is exceptional and we have had nothing but rave reviews since moving to Dirty Clean Food." Tony Howell, Executive Chef

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Billie H

"At Billie H we choose local produce and what we love about Dirty Clean Food is their paddock to plate story. Not only is their grass-fed meat sustainable using humane animal practices, but their farmers are doing things differently and actually regenerating the land – providing delicious healthy food from the ground up." Nate Murray, Head Chef Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Dirty Clean Food Black Chefs Apron

Dirty Clean Food Black Chefs Apron

Dirty Clean Food Black Chefs Apron

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Sale price
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Add one of our ultra cool black chef's aprons as worn by Executive Chef Tony Howell from Cape Lodge. They may not make you king of the BBQ like Tony, but you sure will look the part!

Featuring an adjustable halter self fabric strap around neck and large central front pocket with special side slide pen and bottle opener provision.

  • Full length 97cm x 86cm
  • 65% Polyester, 35% Cotton Twill
  • 190 GSM

Photo by Denise Rix