Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

North Street Store Single Serve, Steak, Red Wine and Rosemary Pie

North Street Store Single Serve, Steak, Red Wine and Rosemary Pie
North Street Store Single Serve, Steak, Red Wine and Rosemary Pie

North Street Store Single Serve, Steak, Red Wine and Rosemary Pie

Regular price
Sale price
Tax included.

Bigger doesn’t always mean better! One of Dirty Clean Food’s best selling pies is now available in single-serves. Now you can enjoy the pie all for yourself.

A gourmet twist on an Aussie favourite, this pie is bursting with succulent grass-fed chuck steak from Dirty Clean Food that has been slowly simmered in a rich gravy until tender and absolutely delicious!

 Ingredients:

Grass Fed Beef Chuck Steak (31%), Wheat FlourButter, Beef Stock, Carrots, Onion, Red Wine, Water, Worcestershire Sauce, Cornflour, Rice Bran Oil, Garlic, Tomato Paste, Salt, Rosemary, Egg glaze 

Nutritional Information: Click Here

 Heating instructions:

  • Defrost overnight in fridge

  • Preheat fan forced oven to 160°C

  • Remove packaging, leaving only the foil tray

  • Cook in oven for 20-30 minutes; slice to serve

Small batch, freshly baked by the chefs at North Street Store, Cottesloe, WA

Frozen: Shelf Life 6 months

Customer Reviews