Our NEW and IMPROVED plant-based burger patty is packed full of goodness. We have blended freshly grated beetroot, lupin flake and chickpeas with nuts, seeds, and ground spices for a colourful and flavourful delight. They are a good source of high-quality protein, rich in fibre, omega-3 fatty acids, antioxidants and micronutrients.

This all natural, healthy food choice is delicious served with salad veges, relish, salsa, avocado, yogurt, pickled red onions, on a bun, in a wrap or on its own.

Gluten Free, Egg Free, Dairy Free, Soy Free, Vegan Friendly, All Natural

Ingredients:

Fresh Beetroot (32%), Chickpeas (21%), Water, WA Lupin Flake (15%), Gluten Free Breadcrumbs, Walnuts, Sunflower Seeds, Flaxseed Meal, Salt, Herbs and Spices, Nutritional Yeast

Allergens: Contains Lupin & Tree Nuts

Heating:

Remove patties from plastic.

Oven bake – Preheat oven to @ 180°C; lightly oil baking tray or line with baking paper and heat for 16 mins from frozen, turning once.