North Street Store Steak, Red Wine, and Rosemary Family Pie (approx 1.5kg)

A gourmet twist on an Aussie favourite, this pie is bursting with succulent grass-fed chuck steak from Dirty Clean Food that has been slowly simmered in a rich gravy until tender and oh so tasty. Encased in hand-made buttery pastry that melts in your mouth, this is the pie you would make yourself if only you had the time…..and were a great chef!

Simply heat and eat with seasonal veges or salad for a family meal that is sure to please.

 Ingredients:

Grass Fed Beef Chuck Steak (31%), Wheat Flour, Butter, Beef Stock, Carrots, Onion, Red Wine, Water, Worcestershire Sauce, Cornflour, Rice Bran Oil, Garlic, Tomato Paste, Salt, Rosemary, Egg glaze 

Nutritional Information: Click Here

 Heating instructions:

• Defrost overnight in fridge
• Preheat fan forced oven to 160°C
• Remove packaging, leaving only the foil tray
• Cook in oven for 45-50 minutes; slice to serve

Small batch, freshly baked by the chefs at North Street Store, Cottesloe, WA

Frozen: Shelf Life 6 months