North Street Store Berbere Lamb Family Pie (approx. 1.5kg, Serves 6)

Berbere is a traditional Ethiopian spice blend made from chilles, garlic, fenugreek and a handful of warm spices, like allspice and cinnamon. The result is a fiery, bright-red blend that tastes equal parts barbecue, curry and Southwestern steak rub - spicy, sweet, and citrus notes in a crazy flavour hit. This works beautifully with tender, slow simmered grass fed lamb from DCF, with the spicy aromatic flavours perfectly complimented by the crisp, hand-made buttery puff pastry.

Simply heat and eat with seasonal veggies or salad for a family meal that is sure to please.

Ingredients:

Grass Fed Lamb (36%), Butter, Wheat Flour, Meat Stock, Carrots, Chickpeas, Onions, Water, Olive Oil, Tomato Paste, Spices, Garlic, Cornflour, Salt, Egg Glaze

Allergens: Contains Dairy, Gluten and Egg

Heating instructions:

• Defrost overnight in fridge
• Preheat fan forced oven to 160°C
• Remove packaging, leaving only the foil tray
• Cook in oven for 45-50 minutes; slice to serve

Small batch, freshly baked by the chefs at North Street Store, Cottesloe, WA

Frozen: Shelf Life 6 months