Grass Fed Beef
Grass Fed Beef
Free to roam, our carefully selected, grass-fed and finished, cattle are free from antibiotics and growth hormones. Our beef has been vacuum packed and snap frozen to maintain maximum quality and shelf life. If you would like to know more about where each cut comes from, check it out here.
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Original price $12.95 - Original price $12.95Original price$12.95$12.95 - $12.95Current price $12.95Beef Chuck Steak (330g)
As its name suggests, it is cut from the Chuck Roll. Best for low and slow cooking, braising it will bring out its best flavours.
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Original price $19.95 - Original price $19.95Original price$19.95$19.95 - $19.95Current price $19.95Beef Tri Tip (500g)
Perfect for cooking on the BBQ to impress friends and family. Sear the side with fat on and cook until medium rare. Slice against grain and serve w...
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Original price $14.95 - Original price $14.95Original price$14.95$14.95 - $14.95Current price $14.95Beef Bavette Steak (300g)
Bavette is cut from the beef flap. Similar to your flank steak, it is best cooked hot and fast on an open flame grill and then sliced against the g...
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Original price $15.95 - Original price $15.95Original price$15.95$15.95 - $15.95Current price $15.95Beef Picanha Steak (330g)
Cut from the Rump Cap, the beef Picanha is undoubtedly Brazil's favourite cut of steak. It is also known as the sirloin cap or "culotte" steak. Sea...
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Original price $24.95 - Original price $24.95Original price$24.95$24.95 - $24.95Current price $24.95Beef Chuck Tender (1 - 1.2kg)
Similar to our Chuck Roast, the Chuck Tender is better for slicing after roasting.
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