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Grass Fed Beef

Grass Fed Beef

Free to roam, our carefully selected, grass-fed and finished, cattle are free from antibiotics and growth hormones. Our beef has been vacuum packed and snap frozen to maintain maximum quality and shelf life. If you would like to know more about where each cut comes from, check it out here.


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Grass Fed Beef

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  • Subscription Available
    Original price $50.00 - Original price $50.00
    Original price
    $50.00
    $50.00 - $50.00
    Current price $50.00

    Tomahawk Steak (approx 1.1-1.2 kg)

    This on-the-bone rib steak is called a 'tomahawk'' cut because the steak with the long bone resembles a single-handed axe. Food service quality, it...

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  • Subscription Available
    Original price $15.00 - Original price $15.00
    Original price
    $15.00
    $15.00 - $15.00
    Current price $15.00

    Oxtail (approx. 550 - 750g)

    Beef Oxtail is a cut taken from the tail, perfect for slow cooking and best if you're looking for a belly-warming meal. Product is MSA graded, gras...

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  • Original price $21.95 - Original price $21.95
    Original price
    $21.95
    $21.95 - $21.95
    Current price $21.95

    Beef Heart Whole (2kg)

    The heart is the leanest cut of muscle in an animal's body.  It is also one of the more versatile types of offal: it's tough and low in fat but can...

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  • Subscription Available
    Original price $7.99 - Original price $7.99
    Original price
    $7.99
    $7.99 - $7.99
    Current price $7.99

    Beef Stock Bones (approx. 1kg)

    Bone broth has gained a reputation as a nutritional powerhouse with claims that it relieves joint pain, enhances gut health, slows aging, and impro...

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  • Original price $10.50 - Original price $10.50
    Original price
    $10.50
    $10.50 - $10.50
    Current price $10.50

    Beef Liver (sliced, approx. 1kg)

    Beef liver, is organ meat from cattle, others may refer to it as offal.

  • Subscription Available
    Original price $44.95 - Original price $44.95
    Original price
    $44.95
    $44.95 - $44.95
    Current price $44.95

    Value Pack Beef Mince 85VL (5 X 500g)

    100% Grass Fed and Finished Beef Mince is so budget-friendly and versatile, making it easy and simple to prepare. The hero of so many much-loved Au...

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  • Subscription Available
    Original price $27.00 - Original price $27.00
    Original price
    $27.00
    $27.00 - $27.00
    Current price $27.00

    Topside Roast (approx. 1.2kg)

    Topside is the long inner muscle of the cow’s thigh in its hindquarters. Lean and versatile for a range of slow cooking methods, allow for it to br...

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  • Original price $10.50 - Original price $10.50
    Original price
    $10.50
    $10.50 - $10.50
    Current price $10.50

    Medallion Steak - 3 pieces (approx. 400g)

    Sliced from the eye round, it is located on the hindquarter and is prepared from the outside. Thicker than your scaloppini, but still small and rou...

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  • Subscription Available
    Original price $29.95 - Original price $48.95
    Original price
    $29.95
    $29.95 - $48.95
    Current price $29.95

    Rump Cap

    The Rump Cap (also know as Picanha) is an awesome cut of meat and popular with our chefs. Sitting between the sirloin and topside the cap is tender...

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  • Subscription Available
    Original price $8.50 - Original price $8.50
    Original price
    $8.50
    $8.50 - $8.50
    Current price $8.50

    Gravy Beef (approx. 450g)

    Gravy Beef is made from the shin without the bone. They are taken from the lower leg of the steer. It is tougher than other cuts due to it being a ...

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  • Subscription Available
    Original price $28.50 - Original price $28.50
    Original price
    $28.50
    $28.50 - $28.50
    Current price $28.50

    Bolar Roast (approx 1.2kg)

    Perfect for slow cooking and roasting, this cut is packed with flavour!

  • Subscription Available
    Original price $25.50 - Original price $25.50
    Original price
    $25.50
    $25.50 - $25.50
    Current price $25.50

    Chuck Roast (approx 1.25kg)

    Chuck Roast is cut from the cow's shoulder. It is a heavily exercised muscle, but when cooked over a longer period of time the connective tissue m...

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  • Subscription Available
    Original price $29.95 - Original price $29.95
    Original price
    $29.95
    $29.95 - $29.95
    Current price $29.95

    Whole Beef Spare Rib Plate (approx 1.75kg)

    Consisting of the rib bones, intercostals and a layers of meat and fat, these are jam packed with flavour. Simmering and slow cooking these will br...

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  • Original price $21.95 - Original price $21.95
    Original price
    $21.95
    $21.95 - $21.95
    Current price $21.95

    Beef Tongue (1 piece, approx 1-1.6kg)

    Grass-fed and finished beef tongues.

  • Subscription Available
    Original price $14.00 - Original price $14.00
    Original price
    $14.00
    $14.00 - $14.00
    Current price $14.00

    Rump Steak - 2 pieces (approx 300g)

    The rump sits between the sirloin and topside. These Rump Steaks are a great all-rounder and is firmer in texture and are a perfect for a variety o...

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  • Original price $25.00 - Original price $25.00
    Original price
    $25.00
    $25.00 - $25.00
    Current price $25.00

    Chuck Short Rib Plate (approx 1.2kg)

    Similar to the Beef Spare Ribs, these Chuck Short Ribs come from the front lower section of the streer.  It’s safe to say that these beef ribs are...

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  • Subscription Available
    Original price $12.50 - Original price $12.50
    Original price
    $12.50
    $12.50 - $12.50
    Current price $12.50

    Beef Cheeks - 2 pieces (approx. 500g)

    Taken from the cheek, this cut is full of gelatine and full of flavour! When slow cooked, this piece of meat will just fall apart and melt in your ...

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  • Subscription Available
    Original price $16.00 - Original price $16.00
    Original price
    $16.00
    $16.00 - $16.00
    Current price $16.00

    Osso Buco - 2 pieces (approx. 550g)

    Osso Bucco is Italian for "bone with a hole", a reference to the marrow hole at the centre of the cross-cut beef shin. They are taken from the lowe...

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  • Subscription Available
    Original price $13.00 - Original price $13.00
    Original price
    $13.00
    $13.00 - $13.00
    Current price $13.00

    Beef Spare Ribs (cross-cut) (approx. 500g)

    This spare rib is about 10-20mm thick and goes across the bones so that each slice contains 3-4 short sections of bone with a generous portion of m...

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  • Subscription Available
    Original price $11.50 - Original price $11.50
    Original price
    $11.50
    $11.50 - $11.50
    Current price $11.50

    Beef Hamburger Mince 75VL (approx. 500g)

    100% Grass Fed and Finished Hamburger Mince is made with a combination of primal cuts such as chuck, brisket, outside flat, oyster blade and topsi...

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  • Subscription Available
    Original price $15.50 - Original price $15.50
    Original price
    $15.50
    $15.50 - $15.50
    Current price $15.50

    Beef and Offal Mince 85VL (approx. 500g)

    Our Grass Fed and Finished Beef and Offal Mince is a combination of 70% Beef Chuck and 30% Heart/Kidney and Liver. Offal is by far the most nutrie...

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  • Original price $9.95 - Original price $9.95
    Original price
    $9.95
    $9.95 - $9.95
    Current price $9.95

    Beef Hanger Steak - 400g

    Sometimes referred to as the “Butcher’s Steak”, because butchers would often keep it for themselves. Great to marinade and perfect for hot and fast...

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  • Original price $14.50 - Original price $14.50
    Original price
    $14.50
    $14.50 - $14.50
    Current price $14.50

    Beef Tallow - 300g

    With so many great nutrients, tallow is the perfect cooking fat and can be used for roasting, grilling, sautéing and frying.  Use tallow to replace...

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  • Subscription Available
    Original price $13.00 - Original price $13.00
    Original price
    $13.00
    $13.00 - $13.00
    Current price $13.00

    Korean BBQ Sliced Beef 500g

    Marinate your sliced beef in your favourite sauce and then pan-fry them. The chuck is packed full of flavour and is a great option for meals.

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