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Corned Beef Silverside - 1kg

Corned Beef Silverside - 1kg

Rated 4.6 out of 5
Based on 10 reviews
Save 20% Save 20%
$24.50
$24.50 - $24.50
$24.50
$19.60
$19.60 - $19.60
$19.60

Grass Fed and Finished, our Silverside is cured in a nitrate free brine. This boneless cut has less marbled fat and a course grained texture. As a result Silverside is best slow cooked by braising in liquid over a low heat to ensure it doesn't dry out.

Our 100% grass fed and finished beef is regeneratively farmed.

Rinse in cold water to remove brine, bring pot to boil and remove grey foam. Add aromatics and simmer 25-40 mins for every 500g.
3-4
This product is snap frozen for your convenience. Thaw overnight in the fridge when ready to eat.

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average rating 4.6 out of 5
Based on 10 reviews
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90% of reviewers would recommend this product to a friend
10 Reviews
Reviewed by Ian G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ian George

Excellent

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Reviewed by Helen W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Corned Beef Silverside

This is the best corned beef silverside I’ve ever tasted! It is not too salty and is always tender and flavourful.

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Dirty Clean Food

Thanks Helen! What a compliment- glad you enjoyed

DCF TEAM

Reviewed by Toby F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty Corned Beef

Very nice flavoured and great texture, so much better than cheap ones at Colesworth like comparing steak to sausages

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Reviewed by Pauline P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Silverside

We love this nitrate free silverside I do it in the slow cooker

I live in the wheatbelt area and I can only get my meat when I visit my daughter in Perth.

Please can you put a couple more freezer blocks in the box.

I double bag and put what you give me in the bag with the meat but by the time I get home some of the meat has started to defrost and I can’t Re freeze.

Thank you

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Reviewed by Rosemary B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tender

It cooked to perfection, only trouble with silverside in general is the shrinkage. Mum cooked silverside all year round when i was a kid (now 72) and that was t hge only downside. Knowing it's from pastured fed and finished beef is the icing on the cake.

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