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Beef Hanger Steak ~400g

Beef Hanger Steak ~400g

Rated 4.8 out of 5
Based on 6 reviews
$9.95 - $9.95
$9.95
$9.95 - $9.95
$9.95

Grass Fed and Finished Hanger steak is prized for its flavour. Sometimes referred to as the “Butcher’s Steak”, as butchers would often keep it for themselves, simply marinade and cook fast on a hot grill.

A great recipe to follow is Momofuku’s, which simply uses a marinade consisting of apple juice, soy, onion, garlic, sesame oil and pepper for up to 24 hours, followed by grilling. 

Our 100% grass fed and finished beef is regeneratively farmed.

Allergen declaration: none

stake
Bring Steak to room temperature before cooking. Season to preference and sear both sides until desired internal temperature is reached. Rest before serving
2
This product is frozen for your convenience. Keep frozen below -18°C.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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average rating 4.8 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Bob G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beef Hangar steak

Just hit it a couple of times with the mallet and fry it up - wonderful.

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Reviewed by Chris J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Some of the best beef I've had

Dirty Cleans beef is some of the best ice had both in taste and texture, I especially love the hanger steak just char-grilled on the BBQ with nothing more than some salt and pepper cooked really high and fast and lest rest and eaten med-rare, so tasty, juicy & tender... 🤤

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Reviewed by Mark T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tasty Cut of Meat

Totally love this cut…so much flavour great for almost anything!

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Reviewed by Kate A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So tasty

An absolutely delicious cut of beef. I marinated it for a couple of hours in olive oil, then made up a bush spice mix to coat it in. Hot grill pan for a few minutes each side until medium rare. Goes great with horseradish creme fraiche on top.

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Reviewed by Belinda D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Beef Hanger Steak

Very tasty and extremely tender. I made this into Mongolian beef. Any fascia on the muscle was cut out the beef was cut across the grain and was velveted for an hour in a little bicarb, corn flour and Shaoxsing Wine (xangjiu wine) it probably didn’t need it. It was very tender and tasted great. A nice rich deep flavoured beef that stood up to the rich flavours of the Mongolian sauce.

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