Fresh Provisions
"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.
"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food
"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Categories: Ethically Raised Pork

Hamlet Pork

Catherine and Luke use regenerative farming principles to produce the best chemical-free, pasture-raised Berkshire pork that is also free of hormones and antibiotics. They are treated with the utmost respect, enjoying an enviable diet of pasture, high protein pellets, fresh macadamia nuts from the farm orchard and surplus in-season organic plums and apples. Pasture raised pork has a great nutrient quality as the pigs like humans synthesize vitamin D in their skin and fat when exposed to sunshine.

Western Saddlebacks, identified by its black coat and white stripe around its shoulders, was a foraging breed for over ten centuries, thriving on natural woodland pasture. This didn’t translate well to industrial breeding systems and they are now supported as an endangered species by the Rare Breeds Trust of Australia.

The environment in which the pig is raised has the biggest influence on flavour. In a pasture-raised system pigs are born and raised outdoors with continuous and unconfined access to pasture throughout their entire lives. The pigs have access to feed, shelter and wallows, and are able to graze and forage freely. Pigs are not able to get all their nutritional and energy needs from pasture alone though and these lucky pigs also get about 1kg of sweet chestnuts/head/day, producing the sweetest flavoured meat you will experience.

It’s the fat marbled through the meat of a slow grown, well exercised pig that gives this pork it's fantastic flavour and moisture. Wessex Saddleback meat, and particularly its bacon, is widely acclaimed by chefs and consumers. We have secured a special buy of a limited range of Chestnut Brae products for you to try – enjoy!