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Chicken Wings (500 - 600g)

Rated 5.0 out of 5
Based on 5 reviews
Original price $10.00 - Original price $10.00
Original price
$10.00
$10.00 - $10.00
Current price $10.00

Bake them low and slow to allow the fat to render off, then give these beauties a quick hot grill at the end to crisp up the skin. These wings are the perfect size for little hands and taste terrific basted in sticky marinade or coated in a crunchy crumb.

Whichever way you like them, these hearty chicken wings are a perfect choice

Find out more about our chicken farmers here
Allergen declaration: none

 

Marinate for at least 2 hours over overnight. Preheat oven to 180C, cover with foil and bake for 30-35 minutes. Cook chicken until juices run clear, and check the temperature at the thickest part of the meat is at 75°C.
2-3
This product is frozen for your convenience. Keep frozen below -18°C.
Dirty Clean Food

Pack weight is approximate. We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

average rating 5.0 out of 5
Based on 5 reviews
  • 5 Stars
    5 Reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Pamela R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chicken wings

Great

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Reviewed by Charmaine A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very fresh wings

The wings we get are always very very fresh. Even though you only get 5 or 6 per packet they are quite filling because they have a lot of meat on them.

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Reviewed by Zoe K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chicken wings

Amazing

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Reviewed by Justine R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love that they are farmed with minimal stress and that they can grow naturally.

Always lots of meat on the wings and the roast up well.

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Reviewed by Arlene C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Nod of approval

I was preparing this with the chicken frame when the son-in-law chef walked in and commented “good fat, yellow not white”. I knew that!!😉

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