There is nothing quite like a batch of homemade oatmeal cookies - perfectly spiced, dotted with choc chips and guaranteed to satisfy. This exclusive DCF Cookie Dough is the perfect gift for family or friends during the festive season, or just to keep on hand for when friends & neighbours drop in. Rolled into a log shape and frozen, you simply need to slice and bake.

The freshly milled flour from Miller & Baker gives these biscuits an amazing light texture. Teamed with tasty premium DCF rolled oats, lashings of The Butter People pure butter and Runnymede pastured eggs from the happiest chickens in the west - they are next level deliciousness!

Enjoy them warm straight from the oven or allow them to cool if you can resist. Store in an airtight container at room temperature for up to 1 week.

Ingredients:

DCF Rolled Oats (21%), Miller & Baker Sifted Flour, The Butter People Salted Butter, Chocolate Chips 14%), Brown Sugar, Runnymede Eggs, Sugar, Baking Soda, Cinnamon

Contains: Gluten and Dairy

Note: contains fresh eggs, so the cookie dough must be baked prior to eating (due to the risk of salmonella)

Cooking Instructions:

• Thaw cookie dough log slightly (about 1h at room temp).
• Preheat oven to 175 °C.
• Use serrated knife to slice into 12 individual cookies.
• Line baking tray with baking paper and arrange cookies with room between for even baking.
• Cook for 10-12 mins until lightly browned and crispy.