Pasture Raised Eggs: Moving Beyond Hens per Hectare
You have probably seen the number of hens per hectare labelled on your egg carton. Why do people use hens per hectare as a measurement...
Natural Capital Accounting baselining at Green Range
Natural Capital Accounting (NCA) is a framework that has been developed to baseline and monitor the natural capital on a farm. By undertaking this method...
It’s harvest time for our oats!
Jamie Anderson and Steve Ford have been working hard all year to get to this moment - when the weather turns and the oats ripen,...
What is different about our pasture raised pork?
Well you guessed it, it’s in the name. Our pigs are pasture raised, but what does this actually mean? And what else makes our pork...
Building Soil - Multi Species Cropping in an Oat Paddock
One of the farming practices Jamie uses to improve his soil health is the integration of multi species cropping or multi species cover crops and...
What's the secret behind our juicy, flavoursome steaks
Want to know the secret behind our juicy, flavoursome grass fed steaks? It all starts with healthy soil. And what’s the recipe for healthy soil? ...
When Grass Just isn't Grass - Multi species perennial and annual pasture
The holy grail of grass is a multi species perennial and annual pasture. The recipe for growing some of the tastiest regenerative beef is very...
Why should you buy pasture-raised chicken?
Our regeneratively grown pasture-raised chicken is better for the chickens, the farmer and the planet, is unsurpassed in flavour and is worth every cent. Here...
Inaugural Dirty Clean Food Farmer Field Day
Last Friday Dirty Clean Food held our first ever Farmer Field Day at Warren Pensini’s farm in Boyup Brook with our Dirty Clean Food Farmers....
Behind the Scenes at Southampton
Last week I headed south to Balingup to meet up with Jeff and Michelle from Southampton Homestead, and the awesome crew from Guru Productions who filmed an...
Why Regenerative Farming - and How?
Regenerative farming focuses on the health and wellbeing of the whole farm and surrounding agro-ecosystem. By supporting regenerative farming, you are not only supporting local families...
Runnymede Rundown
Just some of our Dirty Regenerates Back (L-R) Ming (Project Co-ordinator), Matt (CFO), Mark (Sales Manager), Margaret (Assistant Warehouse Manager) Front (L-R) James Irving (Sales...
