Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Supplier Spotlight: Great Southern Groves

Located and produced in the Great Southern region of Western Australia, Greath Southern Groves is family-owned, grown and processed in WA.

Extra Virgin Olive Oil (EVOO) is described as the natural fruit juice of fresh olives. It is the purest form as it has undergone minimal processing which has no chemical input, allowing the oil to retain its nutritious values. Once harvested, GSG process its olives within 24 hours by washing, crushed, mixed using minimal heat to help vegetable matter to release the oil and extract it via a mechanical process.

The oil is then stored in spotless, stainless steel tanks and sealed off with nitrogen to preserve quality and prevent oxidization. To ensure that customers get the freshest, tastiest and healthiest EVOO, the team individually bottles olive oil on a needs basis.

Their 'Tuscan Style' olive oil, a balanced blend of Tuscan varieties of olives including FRANTOIO, LECCINO and CORATINA grown at groves in Frankland, Mt Barker and Albany.  Their oil is of medium pungency with a lovely grassy flavour, a fruity aroma followed by a mild peppery aftertaste that lingers on the palate. 

This Chef approved, Extra Virgin Olive Oil is perfect for those home cooks looking to use a quality, Western Australian grown, Extra Virgin Olive Oil. Use it in almost every aspect of cooking including pastas, sauces, risottos, salads, desserts or just for dipping. Their table olives are hand picked, sorted and cured in just brine. No artificial additives so you can enjoy the natural flavour of the olives.

With a range of sizes available in 500ml, 750ml or 3L - Get ready to take your cooking to the next level.