Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Tim's Family Favourite Curry Chicken


  • 2 x Dirty Clean Food Maryland (2 packs)
  • 5 potatoes - cut into bite size pieces


  • 1 can coconut milk
  • 1 medium size onion sliced thinly
  • 2 stalks of lemon grass - bruise
  • 3 cloves garlic - chopped coarsely
  • 1cm piece of ginger - shred
  • 2 stalks of curry leaves


  • 5 tbs meat curry powder
  • 1 1/2 tbs turmeric powder
  • 1 tbs chilli powder 


  • 3 tomatoes cut into quarters
  • 2 green chilli - slit into two
  • 2 red chillis - slit into two
  • 2 stalk fresh coriander - cut into sections
  • Salt to taste
  • 1/2 cup light soy sauce


Heat up a medium saucepan with 1/2 cup cooking oil. Sauté ingredients A until fragrant.

Blend ingredients B in bowl with hot water. Add to the saucepan and continue stirring until oil separate (can remove some oil if you like.)

Put in potatoes and chicken and stir and mix for 10 minutes. Add in coconut milk, light soy sauce and season with salt.

Lower the heat, continue to simmer for around 20 minutes. When gravy begins to turn thick, add in ingredients C. Bring to boil for 5 minutes, remove from stove and serve.

Serves 4-6