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Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

The Best Scrambled Eggs Ever!

Scrambled Eggs have never tasted so good!  Kylie and Kris from The Homemade Kitchen have shared their favourite weekend breakfast. Featuring their award winning artisan butter of course and only the best local ingredients you will be cooking up a restaurant quality breakfast at home. All ingredients are available through Dirty Clean Food, delivered to your door...You're welcome! 


20g The Homemade Kitchen Pure or Salted Butter

4 Eggs from Runnymede Farm

A good splash of Bannister Downs milk or cream

Salt & Pepper to taste

Good quality bread (Margaret River Woodfired Boodji Seeded Sourdough)



In a bowl, crack eggs and beat with milk or cream, salt, and pepper.

Melt butter in pan over a low heat, avoid burning.

Pour egg mix into pan.

Using a spatula or soft edge spoon, gently move egg mix around the pan. Soft curds will start to form.

Gently push curds away from the edges to avoid them sticking to the pan.

Eggs are ready when curds are a little shiny in appearance (just slightly undercooked).



Serve scrambled eggs hot immediately over toast, lathered with fresh butter. Scatter some fresh parsley or chives on top.


Tip! In a separate pan fry up some fresh tomatoes, and kale to serve with eggs. Add bacon, mushrooms, fresh avocado – your options are endless!


Recipe courtesy of The Homemade Kitchen