Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Sticky Balsamic Orange Chicken Drumsticks



  • 2 tbsp balsamic vinegar
  • 1/3 cup orange marmalade
  • 1/3 cup orange juice
  • 2 garlic cloves, crushed
  • 2 tbsp honey
  • 1 tbsp extra virgin olive oil
  • 8 chicken drumsticks
  • oregano leaves, to garnish



Combine vinegar, marmalade, orange juice, garlic, honey and oil in a large shallow  oven proof dish. Add chicken and season with salt and pepper. Turn to coat. Refrigerate for 2 hours, if time permits.

Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with sides with baking paper.

Place chicken on prepared tray. Bake for 50 minutes, turning chicken every 10 minutes, until chicken is browned and cooked through.

Sprinkle chicken with oregano. Serve with salad and bread to soak up all the yummy sauce.