Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Slow Cooker Italian-style Pork Cutlets

 Preparation time: 15 mins
Cooking time: 2hr 10 mins
Serves: 4 people


  • 4 thick (about 250g each) pork cutlets
  • ¼ cup plain flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 brown onion, cut into wedges
  • 400g can whole cherry tomatoes
  • 1 cup chicken stock
  • 4 sprigs thyme + extra to serve
  • ¾ cup kalamata olives
  • Creamy potato mash, to serve


  1. Place flour onto a plate and season with salt and pepper. Lightly dust pork with flour, shaking off excess.
  2. Heat oil and butter in a large frying pan over medium heat. Add pork and cook, turning once, for 5 minutes until evenly browned. Transfer pork to a slow cooker.
  3. Add onion to the pan and cook over medium heat for 3-4 minutes or until softened
  4. Add tomatoes, stock, thyme and olives to pan. Cover and bring to the boil. Pour tomato mixture over the pork in the slow cooker. Stir to combine. Cook on high for 2 hours or until very tender. Serve with creamy potato mash. Garnish with fresh thyme to serve.