Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Rin’s Delicious Kerala Seafood Curry

1 tsp sesame oil
1 large brown onion thinly sliced
1 tbspn fresh ginger, grated
1 tsp ground turmeric
1 tsp ground coriander
2 tsp brown mustard seeds
10 fresh curry leaves
3/4 cup oat up
200g green beans trimmed and cut to 3cm lengths
1 zucchini sliced, halved
250g firm white fish such as snapper or cod
250g peeled prawns, tails in tact
Steamed basmati rice to serve
Lime wedges 
1/2 tsp salt
1/2 tsp vegetable stock powder
Fresh coriander optional
1. Heat oil in a large pan over medium high heat
2. Add onion and cook, stirring for 3 minutes until translucent. Add ginger, spices, mustard seeds, salt and curry leaves.
3. Cook, stirring for 2 minutes until aromatic and mustard seeds start to pop. Add OatUP and 2/3 cup water with stock powder. 
4. Bring to the boil. Reduce heat to medium low. Cover and simmer for 10 minutes.
5. Add beans and zucchini. Simmer for 5 minutes until tender. Add fish or prawns (or both if you’re feeling it!) cook for 3-4 minutes or until cooked through. Serve with rice, lime wedges and coriander!