Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Richard's Tasty English Sausage Rolls

Traditional English Sausage Rolls 

INGREDIENTS

  • 500g Pork Mince
  • Salt
  • Pepper
  • Pack of Filo Pastry
  • Thyme Leaves (optional)
  • Egg - beaten
  • Black Sesame seeds (optional)

METHOD

  1. Season the pork mince with salt and pepper. If you are feeling slightly sophisticated add a handful of thyme leaves.
  2. Roll out the filo pastry and place pork mince in lines down pastry. Roll the pasty over and egg wash to stick together. You choose how much mince to pastry you want, I personally love a lot of pastry and go for a 'mini' sausage roll. Cut to the length of sausage roll - again you choose your party here, I am all about the mini sausage rolls.
  3. Once rolled egg wash the top of the pastry and for that sophisticated touch sprinkle with sesame seeds.
  4. Set oven to 180C. Place rolls on a lined baking tray and bake for 20 minutes (or until the pastry is golden brown and the mince cooked. Remove from oven and try not to eat all at once.

Hispanic Sausage Rolls.

If you really want to push the boat out, maybe consider adding a teaspoon or 2 (if you like it spicy) of smoked paprika to the pork mince.
Once you've mastered the Hispanic and English, why not try adding any number of spice/herb combos. Thai - some fish sauce and chopped coriander stalks, Greek - some dried oregano and some feta crumbs, etc, etc.