Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Pork cutlets with garlic butter

INGREDIENTS

  • 1 pack Dirty Clean Food Pork Cutlets (approx 550g)
  • 400g green beans
  • 20g butter for frying 

Garlic Butter

  • 120g butter, at room temperature for garlic butter
  • ½ tbsp garlic powder
  • 1 tbsp fresh parsley
  • 1 tbsp lemon juice
  • salt and pepper

METHOD

  1. Mix together ingredients for garlic butter and set aside.
  2. Make a few cuts in the fat that surrounds the cutlets to help them stay flat when frying and season with salt and pepper.
  3. In a fry pan melt butter over a medium to high heat and add the cutlets.  Fry for about 4-5 minutes on each side until thoroughly cooked through.
  4. Remove the pork chops and keep warm.
  5. Add beans to the pan and season with salt and pepper and cook until slightly softened but still crunchy
  6. Serve beans with cutlet on top and a dollop of garlic butter.