Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Pasta Sauce with Leftover Vegetables

 Do you have vegetables left over from your veggie box and not sure what to do with them? Here's an easy recipe for a pasta sauce that can be frozen for last minute meals once the kids are back at school.

Ingredients

  • 2 tbs olive oil
  • 1 -2 carrots, diced
  • 1 red or green capsicum, diced
  • 1 zucchini, diced
  • Broccoli (small florets)
  • 2 tins whole tomatoes 
  • 1 onion (brown, red or spring), quartered or sliced
  • 2 garlic cloves
  • Dried Italian herbs or use fresh oregano and basil
  • 1tbs sugar
  • salt and cracked pepper

Change any of the vegetables above based on what is in the fridge - pumpkin, beans, peas, spinach, kohlrabi.....you get the idea :) Just make sure you keep the tinned tomatoes - they are a staple.

Method

  1. In a deep pan, put the oil and bring to high heat.  Place all the vegetables, garlic and pepper into pan and cook for 10 minutes.  
  2. Add salt and the tinned tomatoes the tomatoes. 
  3. Place lid on pan and turn heat to low. Simmer for 25-30 minutes.  
  4. Add sauce to a blender and blend to liking.
  5. Serve with pasta or use as a pizza sauce. Keeps for up to 5 days in the fridge or freeze in portions for a quick and easy meal.