Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Chinese Pork Stir Fry with Ginger Rice

INGREDIENTS

  • 500g Dirty Clean Food Pork Stir Fry Strips
  • 2 carrots, peeled and sliced into thin strips
  • 1 zucchini, peeled and sliced into strips
  • 1 red capsicum, sliced into strips
  • 1 lemon, cut into wedges
  • 2 tsp ginger paste
  • 2 tbsp butter
  • 1 tsp Chinese five spice
  • 2 tsp fish sauce
  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 tsp brown sugar
  • 1 1/3 cup basmati rice
  • 2 1/2 cups water

 

METHOD

In a saucepan melt butter and a dash of olive oil. Cook the ginger at medium heat, until fragrant. Then add rice and water plus a pinch of salt and bring to boil

Reduce heat to low and cover. Cook for 10 minutes then remove from heat and keep covered until rice is tender and water absorbed.

Combine soy sauce, brown sugar, a good squeeze of lemon, fish sauce and Chinese five spice blend. Add pork stir fry strips to coat.

Heat a drizzle of olive oil in a frying pan over a high heat and add pork. Stir fry until brown and transfer to a bowl.

Add carrot, zucchini and capsicum and stir fry for 4-5 minutes until softened. Return pork to the pan and add oyster sauce and heat through for 2 minutes.