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Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Sophie's must-try Lamb Burger

 

Crank up the BBQ and make everyday a celebration with this recipe. 

 

INGREDIENTS

2 x 500g packs Dirty Clean Food 100% Grass-Fed Lamb Mince

3/4 cup Panko breadcrumbs

1 large egg, lightly beaten

2 tbsp Dijon mustard

1 Tomato, sliced

1 Onion, sliced

Lettuce, shredded

A few slices of Cheddar cheese

A few springs of fresh mint leaves, finely chopped

Salt and pepper, to taste

METHOD

  1. Combine lamb mince, breadcrumbs, egg, mustard and mint leaves in a bowl and season with salt and pepper.  Mix well until combined and make into 6-8 patties.
  2. Cover and chill in the fridge for 10-15 minutes
  3. Crank up the BBQ and cook for 3-4 minutes on each side. If you have a BBQ with a lid, close the lid and cook for a further 15 minutes at about 160 degrees. Alternatively transfer to a preheated over at 180 degrees for 15 minutes until just cooked through.
  4. Stack it up with tomatoes, onions, lettuce, cheese. Get creative! 
  5. Serve in a hamburger bun with preferred toppings.