Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio


We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Blythe Calnan & Gregg Hooper - Runnymede Farm

Blythe and Gregg from Runnymede Farm in Binningup are now supplying grass-fed and grass-finished beef to Dirty Clean Food.

With backgrounds in various areas of agriculture, animal husbandry and welfare consulting in the Pilbara region, the couple moved to the South West in 2014 inspired by stories of people regenerating environments.

“We have both worked with cattle for much of our careers but got our first cattle when we purchased Runnymede. We actually started our herd with cows from north Western Australia and have used genetics from the Pharo Cattle Company in Colorado USA to create a herd that thrives in the grass-fed regenerative environment. They have natural hardiness and parasite resistance which means no drenches or chemical support is required. They are highly fertile and efficient at converting every mouthful of grass into delicious nutritious protein, said Blythe

They believe that cattle can be a valuable contributor to sequestering carbon. It can be done sustainably and in a way that actually improves the land resource and reverses the damage that’s been done with more chemical and artificial processes. This moves the land into a self-balancing and healing system.

Their growing herd has its genetics tailored to get just the right amount of intramuscular fat, ensuring a richer flavour and succulent eat. 

“Quite a few vegetarians come and look at the farm and people who don’t want to eat meat for fear of contributing negatively to the environment, once they have seen a regenerative system and how much are goes into caretaking, they think, “maybe I can eat meat again.”

Blythe and Gregg welcome visitors to take a tour of the farm and delve deeper into regenerative farming.

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