- "At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas
What is the difference between Pastured and Free Range Eggs?
Blythe and Gregg from Runnymede Farm are proud pastured egg producers. Blythe has explained for us how their system differs from a standard free range system.
Free range is the commercial standard for managing hens - under free range classification, there can be up to 10,000 hens per hectare, although some producers may run as low as 1,500 hens per hectare. Free range hens are permanently housed in fixed sheds and must have access to outdoors. There are doors from the shed that are opened during daylight hours to an outdoor area. The outdoor area they are occupying is not usually managed on a rotational basis. As the hens are continually scratching around in the same area, it becomes a bare patch of dirt.
Pasture raised eggs come from hens that have access to green grass year round. Blythe and Greg’s philosophy is to allow their hens to experience the best quality of life for a chicken. This means that their hens can express their natural behaviours, which include preening, dust bathing, foraging for insects, eating green grass, and sunbathing. To achieve this, their hens are housed in mobile chicken tractors that are moved weekly onto fresh pasture. A tractor houses 400 chickens within a 50m x 50m netting fence, or 2,500 square metres, which is the equivalent of 1,600 hens per hectare. To protect them from foxes and birds of prey, each tractor is accompanied by a maremma guardian dog.
We will be delving deeper into Blythe and Greg’s production system in the coming weeks, so stay tuned to find out more about nutrient cycling, multi species pasture and multi species grazing, and how the hens are playing a vital part in regenerating Runnymede.