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The Reveley

"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef

Short Order Burger Co

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Glenarty Road

Dirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Miranda's Super Bowl Chilli (also perfect for a footy grand final!)

Serves 20 (no leftovers!)

INGREDIENTS

1.8kg Beef Mince (85% Lean)
1.8kg Hot Pork Italian Sausage
0.9kg Sweet Pork Italian Sausage
5 onions
3 x 400g cans whole tomatoes
3 cans black beans
2 cans red beans
1 can Pinto/Borlotti beans or chick peas
3 tbs chilli powder
3 tbs cumin powder
1 tbs cajun seasoning
1 tsp cayenne powder
2 tbs dark chocolate
2 tbs  maple syrup
pinch cinnamon
1 - 2 x 355ml bottles stout beer
salt to taste

METHOD

  1. Brown all meat
  2. Add onions and saute together until onions have softened
  3. Add cumin and chilli powder and mix
  4. Add all canned goods
  5. After 1 hour of simmering add additional seasonings
  6. After 2 hours add beer
  7. Stir every 30 minutes and focus on the bottom of the pan where the chilli can over cook
  8. Adjust seasonings
  9. Cook for at least 5 hours

Note: Vegetarian chilli is very similar. Add additional beans and tomatoes. Be careful of sweet flavours as they stand out more in the veggies version.