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The Reveley

"Our focus is on delivering food that tastes fantastic every time, with provenance a key feature. Grass fed beef & lamb from DCF tells a really important story." Ben Keal, Executive Chef

Short Order Burger Co

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. Blackwood Valley Beef from Dirty Clean Food provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Glenarty Road

Dirty Clean Food offer the entire package. We love working closely with other likeminded farmers, ensuring our customers enjoy a high quality product that has been ethically raised and processed. The paddock to plate philosophy that we both share means that we can showcase less than common cuts in their best light. It is a delight to see our customers enjoy their meal so much because of this. Sasha McDonald Read more

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Lori and Warren's Thai Beef Salad featuring Flat Iron Steak

INGREDIENTS

800g - 1kg Dirty Clean Food Flat Iron Steak

Marinade

½ tsp chilli(or to taste)

2 tsp finely chopped lime leaves

2 tbsp fish sauce

1 tbsp peanut oil

Salad Dressing

1 tbsp fish sauce

2 tbsp chicken stock

¼ cup lime juice

1/3 cup brown sugar

5cm piece lemon grass

Salad

1/3 cup basil leaves torn

¼ cup mint leaves chopped

1 cucumber seeded finely chopped into matchsticks

½ red capsicum seeded and finely chopped into matchsticks

4 cups red cabbage finely chopped

2 cups snow peas finely chopped lengthways(or bean sprouts)

Handful of pistachio kernels or peanuts

 

METHOD

Remove Flat Iron from fridge at least 30 mins prior to cooking

Mix marinade ingredients, remove Flat Iron from compostable packaging and pat dry with paper towel, place paper towel and packaging in the compost!

Place Flat Iron into a non- reactive container and pour over marinade ensuring both sides are lightly coated. Cover and set aside for at least 15 minutes.

Prepare salad dressing by heating all ingredients in a saucepan over low to moderate heat until the sugar has dissolved. Set aside and allow to fully cool.

Pre-heat BBQ or pan to high heat.

Prepare salad ingredients and toss together(except the nuts), assemble salad onto a long serving platter and toss over nuts.

Lightly oil BBQ or pan, remove Flat Iron from marinade and cook both sides to required doneness(best cooked to medium rare)

Remove Flat Iron from BBQ or pan straight to a cutting board and slice immediately (no need to rest)

First slice Flat Iron into 3 pieces lengthways, then slice into 1cm strips across the grain.

Assemble sliced Flat Iron on top of salad, drizzle with dressing and serve immediately.

 TIP

Flat Iron Steak cooked this way is ideal for any stir fry beef dish, either with or without the marinade. Simply stir fry your veggies in your chosen spices and flavours, and add the BBQ cooked sliced meat at the end. Never have stewed stir fry meat again!