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Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Sales Partners

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Kel's Favourite Salsa Verde

Ingredients

½ cup (25g) fresh parsley leaves

½ bunch (10g) fresh chives

½ cup (25g) fresh dill

1 small deseeded cucumber (35g)

juice of ½ lemon

2 tbsp (35g) capers

1/3 cup (80ml) olive oil

2 small garlic cloves

1 teaspoon sea salt flakes

 

Method

  1. Place all ingredients in the bowl of a small food processor and process until just smooth with a hint of chunkiness and texture.
  2. Scoop salsa verde in a 250ml capacity glass jar. Top with extra virgin olive oil to cover the surface. Secure the lid tightly and store in the refrigerator for up to 10 days.
  3. Serve with Dirty Clean Food Lamb cutletsScotch fillet, Club t-bone, or let's face it pretty much any cut of meat!

Recipe from cookrepublic.com