Fresh Provisions

"At Fresh Provisions we are passionate about supplying local fresh produce that meets our customers dietary and ethical food requirements. Dirty Clean Food offers a premium 100% grass-fed beef and lamb that is ethically raised and locally sourced and our customers love it!" Tom Katselas

Short Order Burger Co.

"Quality and provenance is paramount when selecting the ingredients to include in our burgers. DCF provides us with premium 100% grass-fed beef that is ethically raised and locally sourced." Simon Kony, Owner

Peaches Fresh Food

"At Peaches Fresh Food we offer a huge range of the freshest and best produce in WA. What we love about Dirty Clean Food is their regenerative story, supplying us with grass-fed meat of the highest quality whilst taking care of the land for future generations." Nadia Di Tullio

Stockists

We are thrilled to be supplying some of the best chefs and independent retailers in WA. We would love you to support them, secure in the knowledge that the beef and lamb you are served is ethically raised and grown by farmers committed to regenerating the world...and it tastes fantastic!

Kate's Favourite Maple Honey Glaze for your Christmas Ham

 

Our Warehouse Assistant Kate shared her favourite glaze recipe that she adds to her Christmas Ham. Here's a photo during preparation - sadly we don't have a photo of the finished ham as it was looked too delicious to have to wait for a photo to be taken!!  We hope you enjoy it too.

INGREDIENTS

50g (1/4 cup, firmly packed) brown sugar
40ml  maple syrup
40ml (1/3 cup) Bidjaronning honey
1/2 tbsp dijon mustard
1 Dirty Clean Food half leg ham, on the bone
Whole cloves

    METHOD

    1. Preheat oven to 170C.
    2. Line a large baking dish and place an oven shelf in the lowest position. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in one piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves and transfer to the prepared dish
    3. Brush one-third of the glaze over the ham. Bake, brushing with glaze every 25 minutes for up to 1 hour 30 minutes.